Cambodia is a land of contrast — ancient temples and modern cities, bustling street markets and quiet rice paddies, all wrapped in warm hospitality and layered history. For travellers, it offers something truly special: a destination that feels both adventurous and deeply personal.

Whether you're drawn by the majesty of Angkor Wat, the vibrant culture of Phnom Penh, or simply the promise of a perfect bowl of fish amok, there’s plenty to discover. But before you board your flight, it’s worth getting to know the rhythms, customs and flavours that make Cambodia such a unique place to visit.

Before You Go: What to Pack and Know

Cambodia’s tropical climate is warm year-round, so pack light, breathable clothing — but also be mindful of modesty, especially when visiting temples. Shoulders and knees should be covered in sacred places, and a light scarf can double as sun protection and cultural respect.

A few essentials will go a long way: sunscreen, insect repellent, a basic first aid kit, and a universal power adaptor (the country uses Type C and G outlets). Cash is king here, particularly in markets or rural areas, and while US dollars are widely accepted, make sure your notes are clean — torn or damaged bills often won’t be accepted.

Tuk-tuks are everywhere, especially in Siem Reap and Phnom Penh, and while it’s common to negotiate the fare, you can also use the Grab app for fixed-rate rides. It’s one of the easiest ways to get around if you’re not keen on haggling.

Cultural Etiquette: Small Gestures, Big Respect

Cambodians are warm and kind — and they appreciate visitors who show the same in return. A traditional greeting, known as the sampeah, involves placing your palms together at chest level with a slight bow. It’s simple, sincere and always appreciated.

When visiting temples, walk slowly, speak quietly, and never stand over or touch a monk. Women should avoid handing items directly to monks and always seek permission before taking photos. Respect for sacred spaces is deeply important here — not just as a traveller’s courtesy, but as a way of honouring Cambodia’s spiritual heritage.

When to Visit Cambodia

Most visitors prefer the dry season, from November to April, when the weather is warm and sunny — ideal for exploring temples and trekking through the countryside. December through February offer the most comfortable temperatures, while April is often the hottest. The green season, from May to October, brings daily rains that are usually short-lived. The upside? Lush landscapes, dramatic skies, fewer crowds and lower prices.

A Taste of Cambodia: What to Eat and Where

One of the best ways to connect with Cambodia is through its cuisine. Rooted in simplicity and soul, Khmer food is all about balance — fresh herbs, aromatic spices, rice, coconut, and palm sugar come together in dishes that are both comforting and deeply flavourful.

Some must-try Cambodian dishes include:

• Fish Amok – A creamy freshwater fish curry steamed in banana leaves with coconut milk and lemongrass.
• Lok Lak – Marinated beef stir-fried with onions, served with rice and a zesty lime-pepper dip.
• Nom Banh Chok – A beloved breakfast of rice noodles topped with fish gravy and fresh herbs.

Where to Eat in Siem Reap

• Malis – Upscale Cambodian cuisine in a refined setting.
• MAHOB – Garden restaurant offering traditional Khmer flavours.
• Butterfly Pea – Cosy, home-style cooking in a colourful space.
• Olive Cuisine de Saison – French bistro vibes with seasonal produce.
• Fellini – Authentic Italian dishes in a relaxed setting.
• HASHI – Japanese sushi and sashimi served with style.
• Mouhot Dreams (Sofitel) & The Dining Room (Park Hyatt) – Elegant hotel dining with curated menus.

Where to Eat in Phnom Penh

• Malis (Phnom Penh) – Sister restaurant to Siem Reap’s Malis, offering fine Khmer cuisine.
• Bopha Titanic – Riverside restaurant with 24-hour service and local favourites.
• Ngon – Vibrant mix of Cambodian and Vietnamese cuisine.
• Topaz – French fine dining in a sophisticated setting.
• Metro Hassakan – Western cuisine with city views.
• Bornga – Popular for Korean BBQ and banchan spreads.
• Dim Sum Emperor & Little Sheep Hotpot – Great for Chinese dumplings and hotpot.
• IZA (Vattanac Tower) – Modern Japanese fare with panoramic views.
• Dakshin’s & Namaste India – North Indian classics and spice-rich curries.
• Warung Bali – Authentic Indonesian halal dishes near the National Museum.

Wherever you choose to eat, you’ll find that Cambodian hospitality is just as satisfying as the food — generous, warm, and always served with a smile.

What to Do: From Ancient Temples to Rooftop Views

In Siem Reap, the temples of Angkor are the main draw — and for good reason. Angkor Wat, Bayon and Ta Prohm are awe-inspiring at any time of day, but sunrise or sunset adds a magical touch. Beyond the ruins, explore Tonle Sap Lake and its floating villages, take a quad bike into the countryside, or seek a blessing from a Buddhist monk. The night market, Pub Street and Artisans d’Angkor offer the perfect end to a temple-packed day.

Phnom Penh, Cambodia’s bustling capital, mixes charm and complexity. Marvel at the Royal Palace and Silver Pagoda, take a sobering walk through the Tuol Sleng Genocide Museum and the Killing Fields, then lift your spirits with a cocktail at SORA Sky Bar, perched above the city skyline. Shopping is best at Central Market or Russian Market, both packed with crafts, textiles, and local treasures.

Final Thoughts: Travel with Curiosity, Leave with Heart

Cambodia may not always be the first stop on a traveller’s Southeast Asian itinerary — but for those who make the journey, it’s often the most memorable. It’s in the quiet smile of a tuk-tuk driver, the steam rising from a street food cart, and the orange glow of monks crossing a stone temple at dawn.

This is a country that asks you to slow down, to listen, to taste — and to respect the beauty that lies in both the grand and the everyday. And if you’re lucky, you won’t just leave Cambodia with photos — but with a deeper sense of connection, and a hunger to return.

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